This nutritious plant can survive frost, snow and freezing temperatures, and we can eat fresh kale leaves during the whole winter.
Wild leaves: tasty and nutritious
They are real “superfoods”, and might be growing already next to you.
Midsummer radish greens quiche
The first radish harvest from the balcony vertical wall ends up in this great dish every year.
Vertical Wall Update
I added one more row to the vertical garden. It’s a great way to make the most of small spaces.
Tomato choices
Black truffle and star plum were the new sorts I tried this year on the balcony. My “tradition” is to buy one as seedling, and plant one from seed from a tomato I ate and found especially yummy.
Chives: tasty perennial herbs
The flowers are edible too. Pretty pink and taste like… chives.
Vertical wall
This is an IKEA hack. You can easily build your own vertical wall for growing plants.
Snowed rockets
I can still snack on a few spicy bolted rocket leaves since they keep going in sub-freezing January temperatures.